APW Wyott Grills, warmers, Steamers, Ovens, Broilers

APW Wyott Champion Series Griddle

 

Stainless steel construction
4" adjustable legs
12" cooking sections for zone control
3/4" flat polished steel griddle plate
3 3/16" spatula width stainless steel front grease trough 4" x 1" grease chute
4 gallon steel grease collector drawer Sloped stainless steel  side splashers Easy to read control knobs
GGM-24H 24”
GGM-36H 36”

APW Wyott Hot  Dog Steamer

Heating system can cook hot dogs in less than  20 minutes and holds them at NSF safe temperatures for serving customers
Steamer holds 150 hot dogs and 60 buns
Divided steaming pan allows control of steam level for hot dogs vs. buns
120V, 80 WATT.
DS-1A

APW Wyott Countertop Fry Holding Stations

The CFHS line is designed to provide the most effective "top and bottom" heat to keep Fried Foods at the optimum temperature over a longer period of time. Thermostatically controlled heated base provides uniform holding temperatures from below. Merchandising lights illuminate the bin area, making an attractive display of product. Perforated Fry Bin allows heat to rise over fries at the same time providing a effective scoop area to dispense the fries. Stainless construction w/fiberglass insulation.
CFHS-16 16” wide holds 1 ½ pounds of fries
CFHS-21 21” wide holds over 3 pounds of fries

APW Wyott Lava Gas Charbroiler

Counter model, thin cast iron grates, removable 6” sections, cast iron rock holder, stainless front, balance aluminized steel, 4” adjustable legs
GCRB-24H 80,000 BTU
GCRB-36H 120,000 BTU

APW Wyott Cooker/Warmers

RCW-7 7 quart cooker/warmer
RCW-11 11 quart cooker/warmer
W-3V 22 quart full size warmer 
W-43V  28.5 quart full size warmer 

APW Wyott Pass Through Conveyor Oven

Pass Through Conveyor Oven judged by many as the most innovative new product at the September NAFEM show,  the X*WAV Pass Through Conveyor Oven will change the way the industry does Countertop Baking, Toasting, Warming and Broiling!

The X*WAV™ Radiant Pass Through Oven uses a series of cutting edge controls and infrared heat systems that are focused at your food, delivering an “extreme” level of heat energy for Broiling, Toasting, Baking and Warming.
XWAV1422

PDF Brochures here

Judged by many as the most innovative new product at the September NAFEM show, the X*WAV Pass Through Conveyor Oven will change the way the industry does Countertop Baking, Toasting, Warming and Broiling!

The X*WAV™ Radiant Pass Through Oven uses a series of cutting edge controls and infrared heat systems that are focused at your food, delivering an “extreme” level of heat energy for Broiling, Toasting, Baking and Warming.

Heat Systems…the X*Treme Difference!

The X*WAV ceramic heat system has over 31% more efficiency in its InfraRed Energy vs. Quartz based units. X*WAV heat system is a Concentrated, Pre-Focused source of radiant energy that consistently sends “long wave” InfraRed evenly toward the conveyor belt...at both High and Low temperature levels…maximum InfraRed efficiency is 96%!

Quartz Tubes illuminate and send “short wave” infraRed energy in all directions. A significant amount of the beams are absorbed into the top and sides of the chamber…maximum InfraRed efficiencies is 61%.


X*Treme Control!

X*WAV cooking control system utilizes a Solid State Digital Control that is programmed to deliver a constant stream of energy to the X*WAV elements. The elements do not “cycle” on and off.

Most competitive pass through ovens use an analog control that reaches a temperature, then shuts off, then turns on again at bottom of it tolerance. A continuous flow of pizzas through the chamber will receive a variety of InfraRed energy and different heat levels.


Operations that is X*Tremely Easy and Efficient!

Conveyor speed can be set between speeds that are slow (12 minutes) to a maximum speed of 25 seconds. Stainless Steel crumb trays are provided on either end of the toaster. Extended Conveyor shelves are available for both “entrance or exit” areas. ..allowing easy loading and off-loading of products. Fully insulated top and sides provide “Cool to the Touch” exteriors. ..keeping employees safe from burns.

Units can stack up to three high…making it possible to run several menu items at the same time. X*WAV control panel is recessed vs. the “exposed” control panel on the competition…reducing inadvertent bumps on control knobs that change the performance speed or temperature.


Total cost of ownership…and X*Tremely big difference!

X*WAV Ceramic heaters are made of a stronger material that maintains a moderate material temperature. They last significantly longer than Quartz Elements and do not have the issue of shattered glass in your operation. Bottom heat is provided by a specially designed element that can easily handle drippings and grease…competitive units use quartz elements that can shatter with grease drippings.